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Save On Your Grocery Bill and Eat Healthy at the Same Time

Find Your Purpose and Live a Meaningful Life

“Good nutrition will prevent 95% of all diseases”

Linus Pauling

Simple Ways to Save On Your Grocery Bill

Because buying healthy food can be expensive and challenging, here are some tips to help you save while eating healthy.

According to the Environmental Working Group, the “clean fifteen” has little or trace level of chemicals.  

Therefore it’s not necessary to buy organic which allows you to save some money while eating healthy.

  • Avocados
  • Sweet Corn1
  • Pineapples
  • Cabbage
  • Sweet peas
  • Onions
  • Asparagus
  • Mangos
  • Papayas
  • Kiwi
  • Eggplant
  • Honeydew Melon
  • Grapefruit
  • Cantaloupe
  • Cauliflower

1buy organic because most corn is genetically modified

Strive to buy organic for the “dirty dozen” list of products because they contain the most pesticides.

  • Strawberries
  • Peaches
  • Cherries
  • Sweet bell peppers
  • Apples
  • Celery
  • Spinach
  • Cherry tomatoes
  • Nectarines
  • Grapes
  • Tomatoes
  • Cucumbers

Where to Get Your Freshest Produce

Contrary to popular belief, produce from farmers’ markets is cost-effective. In addition, they only sell what is locally grown that is in season.

Although some farmers are not certified organic, they don’t use pesticides. You will know exactly where your food comes from by speaking to your farmers.

The best way is to grow your own fruits and vegetables.

The freshest produce is the ones you pick right off the ground before eating them!

Quality Over Quantity

The meat products at the farmers’ market are usually more expensive than those found in grocery stores, but the health benefits are also higher.  

A dozen of eggs typically cost one to three dollars at your local grocery store, but prices range from six to ten dollars at the farmers’ market.  

But in terms of nutrients, pastured eggs sold at the farmers’ market far outweigh those sold at most grocery stores. 

According to a Mother Earth News study conducted in 2007, when compared to a typical commercialized-raised chicken egg, a pastured egg has:

Along with higher health benefits, pastured eggs taste much better than conventional ones at the grocery store.

The color of the yolk in a pastured egg shows a more golden-orange color than that of a typical massively produced egg.

How to Get the Most Out of Your Dollar

Here are some more tips on maximizing the value of your dollar.

I hope these tips will help you to shop smarter and eat healthier.

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